Food and Foodtechnology

ISM

Cologne, GermanyJanuary 31, 2027 – February 3, 2027Koelnmesse GmbH
Official Website

Exhibition Overview

Exhibition Name
ISM
Organizer
Koelnmesse GmbH
Venue
—
Location
Cologne, Germany
Dates
January 31, 2027 – February 3, 2027
Exhibition Area
—
Number of Exhibitors
1,414 (2024 edition) (historical)
Number of Visitors
29,141 (2024 edition) (historical)
Frequency
—

Floor Plan & Exhibitors

Official floor plan and exhibitor resources are being verified.

Why Attend

AI analysis

The points below are MESSE5 analysis generated from verified event data and industry context. They are not organizer claims; attendance or outcomes are not guaranteed.

Based on verified event data

  • Event: ISM
  • Edition year: 2027
  • Dates: 2027-01-31 to 2027-02-03
  • Location: Cologne, Germany
  • Organizer: Koelnmesse GmbH
  • Industry: Food and Foodtechnology
  • Official website: https://www.ism-cologne.com/
  • Verification: verified
  1. ISM 2027 serves as a primary international platform for the confectionery and snack food sector, allowing stakeholders to evaluate upcoming product pipelines in Cologne.

  2. The 2027 edition provides a centralized venue to assess global innovations in food technology and sweet goods manufacturing organized by Koelnmesse.

  3. Attendees can observe shifts in global consumer preferences for confectionery products, which remains a key focus for participants navigating the European food market.

  4. The event schedule at the start of 2027 allows commercial entities to align their procurement and supply chain strategies early in the fiscal year.

Opportunity types

BuyersSuppliersMarket researchBrand exposure

Who exhibits

  • Confectionery manufacturers
  • Snack food producers
  • Food technology suppliers
  • Packaging solution providers

Who visits

  • Retail category managers
  • Wholesale food distributors
  • Product development researchers
  • Private label procurement officers

Cologne occupies a strategic position within the European food trade landscape, often acting as a gateway for international companies entering the DACH region. The confectionery industry faces ongoing pressures to balance traditional manufacturing excellence with evolving regulatory requirements and changing health-conscious consumer demand.

Reviewed: October 26, 2026

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Sources

All sources are official exhibition or organizer references.

Last checked: August 31, 2026