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südback

Stuttgart, GermanyOctober 24, 2026 – October 27, 2026Messe StuttgartLandesmesse Stuttgart GmbH & Co. KG
Official Website

Exhibition Overview

Exhibition Name
südback
Organizer
Landesmesse Stuttgart GmbH & Co. KG
Venue
Messe Stuttgart
Location
Stuttgart, Germany
Dates
October 24, 2026 – October 27, 2026
Exhibition Area
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Number of Exhibitors
562 (2024 edition) (historical)
Number of Visitors
34,781 (2024 edition) (historical)
Frequency
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Floor Plan & Exhibitors

Official floor plan and exhibitor resources are being verified.

Why Attend

AI analysis

The points below are MESSE5 analysis generated from verified event data and industry context. They are not organizer claims; attendance or outcomes are not guaranteed.

Based on verified event data

  • Event: südback
  • Edition year: 2026
  • Dates: 2026-10-24 to 2026-10-27
  • Location: Stuttgart, Germany
  • Venue: Messe Stuttgart
  • Organizer: Landesmesse Stuttgart GmbH & Co. KG
  • Official website: https://www.messe-stuttgart.de/suedback/
  • Verification: verified

This edition has already concluded; the analysis below is retained for reference.

  1. südback 2026 at Messe Stuttgart provides a centralized venue for observing current technological advancements in bakery and confectionery equipment.

  2. The event serves as a specialized platform for networking with manufacturers and service providers operating within the German and broader European baking industry.

  3. Attendees can evaluate new product developments and production solutions scheduled for release in the 2026 market cycle.

  4. The location in Stuttgart places participants within a primary hub for German mechanical engineering, facilitating access to industrial expertise relevant to commercial food production.

Opportunity types

BuyersSuppliersMarket researchBrand exposure

Who exhibits

  • Bakery technology manufacturers
  • Raw material suppliers
  • Packaging solution providers
  • Shop fitting specialists

Who visits

  • Commercial bakery operators
  • Confectionery business owners
  • Food wholesale distributors
  • Industrial food production managers

The German baking sector is characterized by high levels of automation and a strong tradition of craft quality, driving consistent demand for innovative production technology. Stuttgart acts as a strategic industrial node, often benefiting from the proximity to advanced manufacturing clusters essential for equipment development.

Reviewed: October 26, 2026

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Sources

All sources are official exhibition or organizer references.

Last checked: September 2, 2026