食品饮料

2026合肥粉面产业展览会

Hefei, ChinaNovember 13, 2026 – November 15, 2026合肥滨湖国际会展中心

Exhibition Overview

Exhibition Name
2026合肥粉面产业展览会
Organizer
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Venue
合肥滨湖国际会展中心
Location
Hefei, China
Dates
November 13, 2026 – November 15, 2026
Official Website
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Exhibition Area
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Number of Exhibitors
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Number of Visitors
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Frequency
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Floor Plan & Exhibitors

Official floor plan and exhibitor resources are being verified.

Why Attend

AI analysis

The points below are MESSE5 analysis generated from verified event data and industry context. They are not organizer claims; attendance or outcomes are not guaranteed.

Based on verified event data

  • Event: 2026合肥粉面产业展览会
  • Edition year: 2026
  • Dates: 2026-11-13 to 2026-11-15
  • Location: Hefei, China
  • Venue: 合肥滨湖国际会展中心
  • Industry: 食品饮料
  • Verification: verified
  1. The 2026 Hefei Noodle and Flour Industry Exhibition provides a specialized regional platform to analyze the localized supply chains within the Anhui food processing corridor.

  2. Attending allows participants to observe the latest production and packaging technologies specifically tailored for the rapidly evolving convenience food and flour-based product sectors.

  3. The event at the Hefei Binhu International Convention and Exhibition Center serves as a strategic meeting point for evaluating market demand for flour-derived products in Central China.

  4. Commercial visitors can examine the current state of industrial noodle production and ingredient procurement ahead of the 2027 fiscal planning cycle.

Opportunity types

BuyersSuppliersMarket researchTrend & regulatory insights

Who exhibits

  • Flour processing equipment manufacturers
  • Industrial noodle production line suppliers
  • Raw ingredient wholesalers
  • Food packaging technology providers

Who visits

  • Food product procurement managers
  • Regional food distributors
  • Product development researchers
  • Catering enterprise representatives

Hefei occupies a strategic logistics hub in Central China, making it a critical node for the distribution and processing of staple grain-based food products. The regional appetite for processed flour products continues to drive innovation in manufacturing efficiency and supply chain localization.

Reviewed: October 23, 2026

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Sources

All sources are official exhibition or organizer references.

Last checked: October 20, 2026