食品饮料

2027第14届重庆国际火锅展暨餐饮食材博览会

Chongqing, ChinaMay 8, 2027 – May 10, 2027重庆国际博览中心

Exhibition Overview

Exhibition Name
2027第14届重庆国际火锅展暨餐饮食材博览会
Organizer
—
Venue
重庆国际博览中心
Location
Chongqing, China
Dates
May 8, 2027 – May 10, 2027
Official Website
—
Exhibition Area
—
Number of Exhibitors
—
Number of Visitors
—
Frequency
annual

Floor Plan & Exhibitors

Official floor plan and exhibitor resources are being verified.

Why Attend

AI analysis

The points below are MESSE5 analysis generated from verified event data and industry context. They are not organizer claims; attendance or outcomes are not guaranteed.

Based on verified event data

  • Event: 2027第14届重庆国际火锅展暨餐饮食材博览会
  • Edition year: 2027
  • Dates: 2027-05-08 to 2027-05-10
  • Location: Chongqing, China
  • Venue: 重庆国际博览中心
  • Industry: 食品饮料
  • Frequency: annual
  • Verification: verified
  1. Leverage the event's location in Chongqing, a city recognized globally as the culinary epicenter of authentic hot pot culture, to evaluate regional supply chains.

  2. Access a specialized platform focusing on the unique intersection of hot pot ingredients and broader catering supplies to refine your procurement strategies for 2027.

  3. Observe regional industry standards and emerging product trends within the Sichuan and Chongqing catering ecosystem to inform future market positioning.

Opportunity types

SuppliersDistributorsMarket researchBrand exposure

Who exhibits

  • Hot pot seasoning manufacturers
  • Frozen catering ingredients producers
  • Specialized catering equipment suppliers
  • Food packaging and distribution firms

Who visits

  • Hot pot restaurant chain procurement managers
  • Regional food and beverage distributors
  • Catering service business owners
  • Wholesale catering supply agents

Chongqing remains the strategic focal point for the Chinese hot pot industry, dictating shifts in consumer preferences and ingredient innovation for the broader catering sector. Engaging with this exhibition allows stakeholders to assess the regional market's response to rising demand for standardized high-quality catering inputs.

Reviewed: October 26, 2026

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Sources

All sources are official exhibition or organizer references.

Last checked: October 20, 2026