Food & Beverage

2026深圳国际酒店及餐饮业博览会

Shenzhen, ChinaOctober 13, 2026 – October 15, 2026深圳国际会展中心(宝安)上海博华国际展览有限公司

Exhibition Overview

Exhibition Name
2026深圳国际酒店及餐饮业博览会
Organizer
上海博华国际展览有限公司
Venue
深圳国际会展中心(宝安)
Location
Shenzhen, China
Dates
October 13, 2026 – October 15, 2026
Official Website
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Exhibition Area
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Number of Exhibitors
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Number of Visitors
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Floor Plan & Exhibitors

Official floor plan and exhibitor resources are being verified.

Why Attend

AI analysis

The points below are MESSE5 analysis generated from verified event data and industry context. They are not organizer claims; attendance or outcomes are not guaranteed.

Based on verified event data

  • Event: 2026深圳国际酒店及餐饮业博览会
  • Edition year: 2026
  • Dates: 2026-10-13 to 2026-10-15
  • Location: Shenzhen, China
  • Venue: 深圳国际会展中心(宝安)
  • Organizer: 上海博华国际展览有限公司
  • Industry: Food & Beverage
  • Official website: www.hotelex.cn
  • Verification: verified

This edition has already concluded; the analysis below is retained for reference.

  1. The 2026 edition organized by Shanghai UBM showcased the latest developments in the hospitality and catering sector within the Greater Bay Area's rapidly evolving service market.

  2. The event utilized the scale of the Shenzhen World Exhibition & Convention Center to provide a centralized hub for regional players to observe technological advancements in professional kitchen equipment.

  3. This gathering served as a comprehensive review of the 2026 food and beverage landscape, allowing participants to evaluate shifting consumer preferences and regional supply chain dynamics in South China.

Opportunity types

Market researchTrend & regulatory insightsSuppliersBuyers

Who exhibits

  • Catering equipment manufacturers
  • Commercial kitchen solution providers
  • Food and beverage ingredient suppliers

Who visits

  • Hotel procurement managers
  • Restaurant chain owners
  • Food distribution firms

Shenzhen serves as a critical gateway for the hospitality industry in China, benefiting from high-density urban development and a sophisticated demand for premium food and catering services. The region continues to function as a primary test market for innovative operational models and equipment integration within the professional kitchen sector.

Reviewed: October 26, 2026

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Sources

All sources are official exhibition or organizer references.

Last checked: October 22, 2026