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"日本の食品"輸出 EXPO 【WINTER】

Tokyo, JapanNovember 11, 2026 – November 13, 2026東京ビッグサイトRX Japan

Exhibition Overview

Exhibition Name
"日本の食品"輸出 EXPO 【WINTER】
Organizer
RX Japan
Venue
東京ビッグサイト
Location
Tokyo, Japan
Dates
November 11, 2026 – November 13, 2026
Official Website
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Exhibition Area
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Number of Exhibitors
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Number of Visitors
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Frequency
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Floor Plan & Exhibitors

Official floor plan and exhibitor resources are being verified.

Why Attend

AI analysis

The points below are MESSE5 analysis generated from verified event data and industry context. They are not organizer claims; attendance or outcomes are not guaranteed.

Based on verified event data

  • Event: "日本の食品"輸出 EXPO 【WINTER】
  • Edition year: 2026
  • Dates: 2026-11-11 to 2026-11-13
  • Location: Tokyo, Japan
  • Venue: 東京ビッグサイト
  • Organizer: RX Japan
  • Verification: verified
  1. The 2026 Winter edition serves as a critical window for international buyers to source authentic Japanese food products ahead of peak global holiday demand cycles.

  2. RX Japan provides a structured professional environment at Tokyo Big Sight, facilitating direct engagement between domestic producers and global market participants.

  3. Attending this event allows for a comprehensive assessment of seasonal Japanese agricultural and food manufacturing outputs slated for international export.

  4. The winter timing in Tokyo offers a strategic opportunity to evaluate current domestic production capabilities and regulatory compliance trends before the new fiscal year.

Opportunity types

BuyersDistributorsMarket researchTrend & regulatory insights

Who exhibits

  • Food and beverage producers
  • Agricultural cooperatives
  • Regional specialty food manufacturers
  • Export-ready food processors

Who visits

  • International retail buyers
  • Food service distributors
  • Wholesale procurement managers
  • Global market research analysts

Japan maintains a strong global reputation for high-quality food exports, with Tokyo serving as the primary hub for logistics and trade negotiations. The growing international demand for Japanese culinary goods requires buyers to maintain direct visibility into local supply chains.

Reviewed: October 27, 2026

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Sources

All sources are official exhibition or organizer references.

Last checked: October 27, 2026