Hospitality

第55回 国際ホテル・レストラン・ショー(HCJ2027)

Tokyo, JapanMarch 16, 2027 – March 19, 2027東京ビッグサイト 東展示棟一般社団法人 日本能率協会 ほか
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Exhibition Overview

Exhibition Name
第55回 国際ホテル・レストラン・ショー(HCJ2027)
Organizer
一般社団法人 日本能率協会 ほか
Venue
東京ビッグサイト 東展示棟
Location
Tokyo, Japan
Dates
March 16, 2027 – March 19, 2027
Official Website
https://hcj.jma.or.jp/
Exhibition Area
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Number of Exhibitors
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Number of Visitors
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Floor Plan & Exhibitors

Official floor plan and exhibitor resources are being verified.

Why Attend

AI analysis

The points below are MESSE5 analysis generated from verified event data and industry context. They are not organizer claims; attendance or outcomes are not guaranteed.

Based on verified event data

  • Event: 第55回 国際ホテル・レストラン・ショー(HCJ2027)
  • Edition year: 2027
  • Dates: 2027-03-16 to 2027-03-19
  • Location: Tokyo, Japan
  • Venue: 東京ビッグサイト 東展示棟
  • Organizer: 一般社団法人 日本能率協会 ほか
  • Industry: Hospitality
  • Official website: https://hcj.jma.or.jp/
  • Verification: verified
  1. HCJ 2027 provides a dedicated platform to evaluate the latest procurement solutions for the Japanese hospitality sector in anticipation of ongoing tourism demands in Tokyo.

  2. The event gathers a diverse range of hospitality technology and service providers, allowing participants to compare infrastructure offerings in a centralized location at Tokyo Big Sight.

  3. As a long-standing exhibition organized by the Japan Management Association, the 55th edition serves as a critical junction for industry professionals to assess shifting supply chain requirements in the hotel and restaurant markets.

  4. Attending enables stakeholders to observe current equipment and operational trends that are actively shaping the standards of Japanese service and lodging facilities for the coming years.

Opportunity types

BuyersSuppliersMarket researchTrend & regulatory insights

Who exhibits

  • Commercial kitchen equipment manufacturers
  • Hotel management software developers
  • Furniture and interior design firms
  • Food and beverage service suppliers

Who visits

  • Hotel operations managers
  • Restaurant owners
  • Hospitality procurement officers
  • Tourism industry consultants

Tokyo remains a primary hub for global hospitality innovation, constantly adapting to high visitor volumes and evolving service expectations. The industry continues to emphasize digital transformation and sustainability as key drivers for future competitiveness.

Reviewed: October 27, 2026

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Sources

All sources are official exhibition or organizer references.

Last checked: October 27, 2026