Hospitality and food service

第19回 ホテル・レストラン・ショー & FOODEX JAPAN in 関西 2027

Osaka, JapanJuly 28, 2027 – July 30, 2027インテックス大阪日本能率協会 (Japan Management Association)
Official Website

Exhibition Overview

Exhibition Name
第19回 ホテル・レストラン・ショー & FOODEX JAPAN in 関西 2027
Organizer
日本能率協会 (Japan Management Association)
Venue
インテックス大阪
Location
Osaka, Japan
Dates
July 28, 2027 – July 30, 2027
Exhibition Area
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Number of Exhibitors
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Number of Visitors
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Frequency
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Floor Plan & Exhibitors

Official floor plan and exhibitor resources are being verified.

Why Attend

AI analysis

The points below are MESSE5 analysis generated from verified event data and industry context. They are not organizer claims; attendance or outcomes are not guaranteed.

Based on verified event data

  • Event: 第19回 ホテル・レストラン・ショー & FOODEX JAPAN in 関西 2027
  • Edition year: 2027
  • Dates: 2027-07-28 to 2027-07-30
  • Location: Osaka, Japan
  • Venue: インテックス大阪
  • Organizer: 日本能率協会 (Japan Management Association)
  • Industry: Hospitality and food service
  • Official website: https://hoteres-osaka.jma.or.jp/
  • Verification: verified
  1. The 2027 edition serves as a centralized platform in Osaka to evaluate the latest procurement options for the regional hospitality and food service sectors.

  2. This Japan Management Association organized event allows professional stakeholders to assess current product offerings specifically tailored for the competitive Kansai food and lodging market.

  3. The 2027 timing provides an opportunity for industry participants to align their seasonal inventory and service strategies before the peak tourism cycles.

  4. Attending at Intex Osaka offers a localized venue to survey technical innovations and service solutions currently driving the domestic food and hospitality industry.

Opportunity types

BuyersSuppliersMarket researchTrend & regulatory insights

Who exhibits

  • Commercial kitchen equipment manufacturers
  • Food and beverage producers
  • Hotel technology and software providers
  • Hospitality furnishing suppliers

Who visits

  • Hotel procurement managers
  • Restaurant owners and operators
  • Food service distributors
  • Industry market researchers

The Kansai region remains a critical hub for Japan's tourism and culinary sectors, requiring businesses to stay updated on localized service standards and operational efficiencies. Continuous evolution in consumer demand necessitates that operators regularly evaluate new supply chains to maintain competitive advantage.

Reviewed: October 27, 2026

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Sources

All sources are official exhibition or organizer references.

Last checked: October 27, 2026