Food development

食品開発展2027

Tokyo, JapanOctober 6, 2027 – October 8, 2027東京ビッグサイト 西1・2・4ホールインフォーマ マーケッツ ジャパン株式会社
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Exhibition Overview

Exhibition Name
食品開発展2027
Organizer
インフォーマ マーケッツ ジャパン株式会社
Venue
東京ビッグサイト 西1・2・4ホール
Location
Tokyo, Japan
Dates
October 6, 2027 – October 8, 2027
Exhibition Area
—
Number of Exhibitors
—
Number of Visitors
—
Frequency
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Floor Plan & Exhibitors

Official floor plan and exhibitor resources are being verified.

Why Attend

AI analysis

The points below are MESSE5 analysis generated from verified event data and industry context. They are not organizer claims; attendance or outcomes are not guaranteed.

Based on verified event data

  • Event: 食品開発展2027
  • Edition year: 2027
  • Dates: 2027-10-06 to 2027-10-08
  • Location: Tokyo, Japan
  • Venue: 東京ビッグサイト 西1・2・4ホール
  • Organizer: インフォーマ マーケッツ ジャパン株式会社
  • Host: インフォーマ マーケッツ ジャパン株式会社
  • Industry: Food development
  • Official website: https://www.hijapan.info/
  • Verification: verified
  1. As the 2027 edition of a major food development exhibition in Tokyo, this event serves as a central hub for discovering new raw materials and functional ingredients.

  2. The venue at Tokyo Big Sight provides a professional environment to evaluate technical advancements and food development solutions directly from industry-leading entities.

  3. Attending this event allows professionals to engage with the latest trends in Japanese food technology and ingredient innovation hosted by Informa Markets Japan.

  4. The 2027 schedule provides a timely opportunity for industry participants to align their sourcing and development strategies with current market trajectories.

Opportunity types

SuppliersMarket researchTrend & regulatory insights

Who exhibits

  • Functional ingredient manufacturers
  • Food additive suppliers
  • Contract manufacturing organizations
  • Food analysis equipment providers

Who visits

  • Product development managers
  • Food technology researchers
  • Quality assurance specialists
  • Strategic procurement officers

Tokyo remains a critical global center for food innovation, where rigorous safety standards and consumer demand for functional ingredients drive constant technological development. Professionals in this sector must navigate complex regulatory landscapes while balancing manufacturing efficiency with high-quality nutritional output.

Reviewed: October 27, 2026

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Sources

All sources are official exhibition or organizer references.

Last checked: October 27, 2026