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2026 우수급식외식산업전

Busan, South KoreaOctober 28, 2026 – October 30, 2026BEXCO

Exhibition Overview

Exhibition Name
2026 우수급식외식산업전
Organizer
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Venue
BEXCO
Location
Busan, South Korea
Dates
October 28, 2026 – October 30, 2026
Official Website
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Exhibition Area
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Number of Exhibitors
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Number of Visitors
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Frequency
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Floor Plan & Exhibitors

Official floor plan and exhibitor resources are being verified.

Why Attend

AI analysis

The points below are MESSE5 analysis generated from verified event data and industry context. They are not organizer claims; attendance or outcomes are not guaranteed.

Based on verified event data

  • Event: 2026 우수급식외식산업전
  • Edition year: 2026
  • Dates: 2026-10-28 to 2026-10-30
  • Location: Busan, South Korea
  • Venue: BEXCO
  • Verification: verified

This edition has already concluded; the analysis below is retained for reference.

  1. The 2026 edition at BEXCO offers a platform to observe regional trends within the food service and institutional catering sectors in the Busan metropolitan area.

  2. The event facilitates professional networking within the specialized South Korean supply chain for public and private meal service infrastructure.

  3. Attendees can evaluate the latest industrial kitchen technology and food distribution solutions curated for the professional South Korean hospitality landscape.

Opportunity types

BuyersSuppliersMarket researchBrand exposure

Who exhibits

  • Commercial kitchen equipment manufacturers
  • Food service logistics providers
  • Institutional catering technology firms
  • Local food and beverage suppliers

Who visits

  • Public sector food service managers
  • Commercial restaurant operators
  • Hospitality supply chain distributors
  • Food industry market analysts

Busan serves as a vital logistics and industrial hub for South Korea, providing a strategic venue for firms looking to engage with the institutional catering sector in the southern region. The industry currently emphasizes high-efficiency distribution and food safety standards across diverse public and private meal service operations.

Reviewed: October 29, 2026

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