국제인증전시회+ 제24회 전주국제발효식품엑스포
Exhibition Overview
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Based on verified event data
- Event: 국제인증전시회+ 제24회 전주국제발효식품엑스포
- Edition year: 2026
- Dates: 2026-10-22 to 2026-10-26
- Location: Jeonju, South Korea
- Venue: 전주월드컵경기장
- Organizer: 전북특별자치도, 전주시
- Official website: http://www.iffe.or.kr
- Verification: verified
This edition has already concluded; the analysis below is retained for reference.
The 2026 edition focused on the global fermentation industry, highlighting traditional and modern techniques hosted by the regional government of Jeonju.
The event provided a platform for international food enterprises to evaluate the regional fermentation sector and its role in sustainable food development.
Organizers prioritized the connection between local Jeonju food manufacturers and global market entities during the October 2026 dates.
The exhibition showcased the unique fermentation heritage of Jeonbuk, serving as a hub for understanding the intersection of local food science and commercial food systems.
Opportunity types
Who exhibits
- Fermented food manufacturers
- Food technology innovators
- Regional agricultural cooperatives
Who visits
- Food industry researchers
- International export buyers
- Food retail distributors
Jeonju is recognized as a center for South Korean culinary heritage and is increasingly central to specialized fermentation research and development. The integration of traditional artisanal practices with modern food science creates a distinct environment for analyzing niche market trends.
Reviewed: October 29, 2026
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Sources
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